The food was phenomenal. Be sure to make a reservation! We tried 3 different appetizers. The ceviche was especially good in a curry sauce. I’ve never had it served that way before. Our group had 4 different types of seafood and loved every dish. We watched Jan, the fisherman, carry in whole, freshly caught fish to the kitchen. Fresh as could be. The service was a bit slow, but we are on island time here with no rush, so we can tag that as a positive in some ways. Wonderful atmosphere.

Cool restaurant with a great selection of beers. If you're having trouble choosing, the staff are happy to offer helpful advice. The food was also very good. We only had a small invasion of mosquitoes, but the waiters helped us with various measures so we could enjoy the evening. Be sure to book in advance. It's very difficult to get a table during the high season.