The servers were friendly but slow. Some drinks (ordered first) came after we were done eating. Beef burger and chicken sandwich were just ok. Doesn't compare well to other restaurants farther from the cruise ship dock. Live music was nice. Good view of the water but next to a road.

I wanted to go because I wanted the spaghetti carbonara after reading a review how wonderful it was. I make carbonara and it can be tricky to create properly. Well, it was very disappointing. It was not a spaghetti carbonara. I had just ordered it a few nights ago in another restaurant in Octrabanda , and it was wonderful, but this one at Santa Anna was not good at all. First of all, pretty sure it was just a bottled fettuccini sauce. And it was overdone fettuccini noodles. My husband had the seafood risotto and he ate it, but really couldn’t comment that it was really good. It was just ok. We also had the Jalepeno poppers and they simply are just cheese balls with a little cut up pepper in the cheese. Not worth your time . My idea of Jalepeno poppers, again, i make them, is the entire Jalepeno stuffed with cheese and wrapped in bacon , in which I cook in the oni pizza oven for a great crisp on the bacon and a nice melty cheese inside with the pepper somewhat cooked but still a little crisp. That’s what a Jalepeno popper should be. That said , the waiter was very nice and no complaints at all with his service.