Pastechi dushi! As a native Aruban and lifelong pastechi lover, I can confidently say these pastechis are absolutely worth it. Unlike many others I’ve tried, these are generously filled with the actual ingredients you order—beef, chicken, seafood—without being padded with potatoes as a cheap filler. You get the real deal here! They even offer conch in both pastechi and johnny cake, which is a must-try if you're feeling adventurous. The large pastechis are truly large, satisfying, and not overly greasy. Be prepared for a bit of a wait when ordering, but that’s because everything is made fresh on the spot—and it’s totally worth it. Plus, the view while you wait is stunning: right by the pier, with crystal-clear water and colorful fish swimming below. Great food, peaceful vibes, and a taste of the islands done right.

I arrived a couple of minutes after closing time. Luckily there was a pastechi left over; and one of my favourites: bakijou. It tasted great. Usually the place is very busy and you have to wait at least 30 minutes, but you’re there on the boulevard, overlooking the Caribbean Sea. Where else would you have to go anyway? I paid 7 USD for the pastechi and a awa limonchi. Go try it; you’ll love it.