You need reservations for this trendy spot. Our supper was for 7:45, we finally got our drinks after a 15-minute wait. When the food finally arrived, after a few confusing moments of receiving the wrong food, it was actually pretty good. We ate upstair inside...thank god, because it seems every where else smoking was allowed. We only had entres, and after that we decided to leave as the restaurant was full and the music was very loud... so not so enjoyable.

Went for dinner on the upper terrace. Service was wonderful. Food was good with fresh catch, had tuna steak and partner had the fish trio which included Barracuda. Both dishes leaned on a small serving of bruschetta and olive mix as sauce, which was okay but did not necessarily pair with all four fish cuts. Scallop ceviche with lime was excellent. Cocktail menu was a bit light, and descriptions of dishes on menu (especially online) left a lot to interpret. Overall a good meal and well priced.