Update: Still the best pizza French RIviera style with chilli herb oil like Cote d Azur. Just love this place! (Feb 24, 2026) Back to its former owner and the chef with updated interior. First thin crust pizza in Curacao decade back, before all other pizzerias in the island. Used to be our friday lunch place with family. The experienced chef will not disappoint with crispy bottom thin pizza. Unlike most pizza places with soggy bottom, their crispy bottom will not bend when you take a piece with your hand. Glad to see them back.

Nice place. Very kind staff. Fast service. Food wasn't bad, wasn't good either. Pizza was still pretty unbaked, enough ingrediënts though. Pasta Bolognese had no inspiration.