The food was amazing. I ordered the Vegetarian Pasta with fresh vegetables in a savory tomato sauce tossed over a bed of Fettuccini and it came with bread and butter. The staff there are phenomenal and very kind and helpful.

This is one of the best restaurants locally. It is also been there for 150 years. The food, service and the ambiance was very good. The seafood and goat entre was really delicious. The shredded chicken with cheese was okay, never been a fan of shredded chicken but wanted to try out. Overall, I would definitely recommend this restaurant for good local arubian food.