We did three tasting tables during our trip, and The Journey was a standout for several reasons. Having individual tables instead of just bar seating made the evening feel more intimate. Chef Patrick was welcoming, funny, and so enjoyable to speak to. And the food was truly next level- flavor combinations you wouldn't think of, beautiful attention to detail in the presentation, and a variety of cuisines represented. We were so happy with our meal. Our only constructive feedback was that the pacing felt slightly slower than we would have liked, but even that is borderline grasping at straws. A wonderful experience top to bottom. Thank you.

Will you have a bad meal? No. But is it fine dining experience? I am not so sure. After dining at other fine dining place the same week, this experience felt more like a chef rush to create 20 plates; instead of making sure every dish come out uniformly and perfectly with the best ingredients possible. Our two asian short ribs, one is thin while another one is thick but fatty. Service was ok, the two waitress were overwhelmed. Beside missed my intermission drink, they failed to ask if we wanna get after dinner drink like an espresso before or during desert. When the check arrives, they finally remembered to ask if we need a taxi which they already asked other tables. For the price point and chef table like experience, I think there are better places.