First time here and yeah it’s a great spot for a layover or waiting for your evening flight… the food i got however was sub par. The calamari was soooo tough I couldn’t chew it. It wasn’t over-fried, the breading was perfect but the meat was too tough to enjoy. My husbands burger was really good tho. The meat to bun ratio was perfect. I had to go to the bar to ask where our drinks were after 20 mins. we ordered them from the beach waitress. After I asked about that, things got better. I see the manager and some staff who care, hustling to make customers happy. (I’m sorry I didn’t catch names!) And I rate it 10 stars because the manager returned my husbands wallet left behind in the bed just before we left in the taxi for the airport! Overall, we got 2 margaritas, a bucket of beer, 2 entrees and a bed with shade for $110 USD. (and free sun, sand and water) can’t really complain here!

My wife and I visited 3-3-26. We reserved a clam shell and it was awesome for $30. She ordered the bang bang shrimp and she said it was the best she had ever had. I got the nachos and they were good. Perfect place to go, not jammed packed. Did some snorkeling as well.