Honestly, one of the best dinners my husband and I have had in a while. The chef is not scared to play with flavours. We were actually blown away. Had the Caya salad, Caribbean hummus, crab dim sum, Chilean sea bass, catch of the day (snapper), tres leches, and Enyucado for dessert. It’s such a fusion of cuisines from different places with a little hint of each in every dish. They have gluten free cheese bread in the beginning, complimentary. Once we had that we knew it would be something special. 10/10 recommend. Arley was a great server, awesome cocktails. We will make this a staple.

This was an exceptional experience from the atmosphere to the food it was the best experience so far we have had in Aruba. To start we had a grilled octopus which was done perfectly. We had the catch of the day, which was Red Snapper and it was fantastic. I had a Seafood Rice dish that had calamari, octopus, shrimp and scallops all done to perfection. Perfect! Tell em Dave sent ya!!!!