Singlehandedly one of the best finer dining experiences on the island. The food and service were top notch, with the drinks coming in as just ok. My pisco sour was warm and had an off flavor that any reasonably nice pisco liquor does not have present in the flavor profile. Next time will probably just go with wine!

Incredible food and atmosphere! We got the snapper, Thai pumpkin soup, pad Thai salad, calamari and potato, vegan bbq platter, and cauliflower steak. Other than the cauliflower steak, everything was superb. The snapper and pumpkin soup in particular were standouts. We got reservations, but the line really builds around 7:30-8pm. If you want to walk in, come earlier. I’ll also note it is expensive, but worth it for a splurge.