The place looks awesome, and the food comes out looking super nice. The vibe is really chill too. But honestly, the taste just wasn’t hitting like I expected. It looked way better than it tasted. If they improved the flavors, this spot would be great.

Ughhhh, just nope. If "Nope" was a restaurant, it's this place. Each dish I tried was missing something, that little thing that makes a dish have that unique flavor. The Tom Kah Kai was the embodiment of mid. No lime flavors, no galangal, no spice at all, no mushrooms, tough chicken, no fish sauce. I honestly don't know what they made me. The steamed bao with chicken thigh was ok, but again no spice even though the menu said "szechuan sauce". Then there's the green chicken curry. What a joke. Best part about it was the bok choy, so you know there's a problem. It was all the same things wrong as the soup. And again, NO SPICE!!! Literally just tasted like coconut cream with some bok choy and chicken, nothing else. As it's part of an all inclusive resort, I can't say I expected much, but this was an embarrassment. And to top it off, I now have stomach cramps as I'm writing this. Bon appetit.