We had a wonderful dinner at the Flying Fishbone. The fish cakes, seafood pasta with white wine cream sauce and grilles shrimp were all delicious. Rommell was an excellent server who went above and beyond to make my husband's birthday special. We arrived at 5:30 and didn't not have a reservation. We were sat promptly at a table with a great view. We will return when we come back to Aruba.

Very nice place. You must make reservations. If you want to get seated with feet in water, there is only 1 seating at 4pm. We sat with get in the water and ended up with a table near the edge. There is a shelf to leave your shoes and also a very nice foot Washing station to clean your feet on the way out. We started with the oysters New Orleans style. It was really good. Then came the Roasted Artichoke & Goat Cheese Salad. So good. I got the Chicken Portobello. It was delicious and it was a huge portion. It can actually be shared with 2 people. My husband got the seafood pasta. He enjoyed it. For desert we hot the Baked Alaska which is set on fire at the table. The ice cream and sponge cake part was good. I didn't love the merengue and sambuca part of it. I thought the merengue would be a little harder but it was soft. The sambuca was a bit strong. But after we mixed it all together, it was fine